UK Sausage Week 2024

Product nominations
now closed!

Celebrating the great British banger!

28th October – 3rd November 2024

Product Delivery Dates...

Your entry (entries) should be delivered on Tuesday 13th August 2024 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes, MK3 6DR.

To see the judging criteria, click here.

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Remember...

Sausage entries must be produced / manufactured in the British Isles.

To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition together with the relevant product.

NB. Entries that are not submitted to these requirements will be disqualified.

Thank you for your interest, the product nomination process for UK Sausage Week has now closed. For further information about the product juding, please contact Libby Goodwin on 01908 613323 or email libby.g@yandellmedia.com.

Cooked sausage with tomato ketchup image
Uncooked sausage image
Cooked sausage with tomato ketchup image
Uncooked sausage image
Cooked sausage with tomato ketchup image
Uncooked sausage image
Cooked sausage with tomato ketchup image
Uncooked sausage image

A special thanks to our Awards partners

For more information about UK Sausage Week partnership packages for 2024, contact Michelle Ingerfield. Call 01908 613323 or email michelle.i@yandellmedia.com.
A special thanks to our partners

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8 Vermont Place, Tongwell,
Milton Keynes,
MK15 8JA

For more information on UK Sausage Week and how to get involved please contact us below: